Event Rental
Daddy Jack's is available for private event rentals, perfect for celebrations, corporate gatherings, and special occasions. Enjoy a vibrant space, great food and drinks, and a team ready to help bring your event to life.
Buffet & Banquet Menu
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Private Dining Party Menu
Add Dessert Of Your Choice for additional charge
Option 1
Choice of entrée, served with soup or salad, choice of rice pilaf, baked potato, or vegetable of the day, dinner bread, and refillable non-alcoholic beverages.
Entrée Options:
- Atlantic salmon (charbroiled or blackened, served with a Sherry dill sauce).
Blackened tilapia (topped with a tomato basil butter)
- Teriyaki chicken (plump, tender chicken breasts marinated in our own teriyaki sauce, charbroiled and served with grilled pineapple)
- Seafood fettuccine (sea scallops, crab and shrimp, and green onion in a light cream sauce with a hint of lemon and garlic)
- Crunchy grouper (red grouper prepared in lemon-pepper Parmesan bread crumbs and sauteed until golden brown, baked to perfection, and served with lemon wine sauce)
- Petite filet (a 6-ounce filet served charbroiled or blackened)
- Pesto primavera linguini: vegetarian (linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Option to add charbroiled or blackened chicken breast or shrimp)Choice of entrée, served with soup or salad, choice of rice pilaf, baked potato, or vegetable of the day, dinner bread, and refillable non-alcoholic beverages.
Entrée Options:
- Atlantic salmon (charbroiled or blackened, served with a Sherry dill sauce).
Blackened tilapia (topped with a tomato basil butter)
- Teriyaki chicken (plump, tender chicken breasts marinated in our own teriyaki sauce, charbroiled and served with grilled pineapple)
- Seafood fettuccine (sea scallops, crab and shrimp, and green onion in a light cream sauce with a hint of lemon and garlic)
- Crunchy grouper (red grouper prepared in lemon-pepper Parmesan bread crumbs and sauteed until golden brown, baked to perfection, and served with lemon wine sauce)
- Petite filet (a 6-ounce filet served charbroiled or blackened)
- Pesto primavera linguini: vegetarian (linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Option to add charbroiled or blackened chicken breast or shrimp)
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Option 2
Choice of entrée, served with soup or salad, choice of rice pilaf, baked potato, vegetable of the day, dinner bread, and refillable non-alcoholic beverages, plus 2 glasses of house wine or 2 draft beers.
Entrée Options:
- Atlantic salmon (charbroiled or blackened, served with a Sherry dill sauce).
Blackened tilapia (topped with a tomato basil butter)
- Teriyaki chicken (plump, tender chicken breasts marinated in our own teriyaki sauce, charbroiled and served with grilled pineapple)
- Seafood fettuccine (sea scallops, crab and shrimp, and green onion in a light cream sauce with a hint of lemon and garlic)
- Crunchy grouper (red grouper prepared in lemon-pepper Parmesan bread crumbs and sauteed until golden brown, baked to perfection, and served with lemon wine sauce)
- Petite filet (a 6-ounce filet served charbroiled or blackened)
- Pesto primavera linguini: vegetarian (linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Option to add charbroiled or blackened chicken breast or shrimp)Choice of entrée, served with soup or salad, choice of rice pilaf, baked potato, vegetable of the day, dinner bread, and refillable non-alcoholic beverages, plus 2 glasses of house wine or 2 draft beers.
Entrée Options:
- Atlantic salmon (charbroiled or blackened, served with a Sherry dill sauce).
Blackened tilapia (topped with a tomato basil butter)
- Teriyaki chicken (plump, tender chicken breasts marinated in our own teriyaki sauce, charbroiled and served with grilled pineapple)
- Seafood fettuccine (sea scallops, crab and shrimp, and green onion in a light cream sauce with a hint of lemon and garlic)
- Crunchy grouper (red grouper prepared in lemon-pepper Parmesan bread crumbs and sauteed until golden brown, baked to perfection, and served with lemon wine sauce)
- Petite filet (a 6-ounce filet served charbroiled or blackened)
- Pesto primavera linguini: vegetarian (linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Option to add charbroiled or blackened chicken breast or shrimp)
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Reservations
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Private Party Menu
Serve 10-15
Handhelds
Serve 15-20
Wings
Fried Wings Served in your Choice
Cajun Dry Rub, Hot, BBQ, Teriyaki or Mild.
Served with Celery and Carrots Blue Cheese
and Ranch.$140$140Fried Wings Served in your Choice
Cajun Dry Rub, Hot, BBQ, Teriyaki or Mild.
Served with Celery and Carrots Blue Cheese
and Ranch.
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Southwestern Chicken Eggrolls
Chicken & Cheese with Black Bean & Corn
mixture with Southwestern Spices Rolled in
a Flour Tortilla and Deep Fried Served with
Sour Cream & Salsa.$130$130Chicken & Cheese with Black Bean & Corn
mixture with Southwestern Spices Rolled in
a Flour Tortilla and Deep Fried Served with
Sour Cream & Salsa.
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Trays & Platters
Serve 15-20
Chipotle BBQ Meatballs
Mini meatballs tossed in our chipotle BBQ sauce$120$120Mini meatballs tossed in our chipotle BBQ sauce
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Fruit Platter
Fresh Assorted Melons, Grapes and Pineapples.Fresh Assorted Melons, Grapes and Pineapples.
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Veggie Tray
Assortment of seasonal fresh veggies served with ranch$82$82Assortment of seasonal fresh veggies served with ranch
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Pretzel Bites
Bite Size Pretzels Served with our
Housemade Beer Cheese Sauce$95$95Bite Size Pretzels Served with our
Housemade Beer Cheese Sauce
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Dj Party Salad
Fresh iceberg, romaine mixture, topped with bacon, red onions,
diced eggs, diced tomatoes & our mixed cheese blend.
Served with house made Honey Mustard.$90$90Fresh iceberg, romaine mixture, topped with bacon, red onions,
diced eggs, diced tomatoes & our mixed cheese blend.
Served with house made Honey Mustard.
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Reservations
One Week's Advanced Notice Required