Private Dining
Private Dining Party Menu
Add Dessert Of Your Choice for additional charge
Option 1
Choice of entrée, served with soup or salad, choice of rice pilaf, baked potato, or vegetable of the day, dinner bread, and refillable non-alcoholic beverages.
Entrée Options:
- Atlantic salmon (charbroiled or blackened, served with a Sherry dill sauce).
Blackened tilapia (topped with a tomato basil butter)
- Teriyaki chicken (plump, tender chicken breasts marinated in our own teriyaki sauce, charbroiled and served with grilled pineapple)
- Seafood fettuccine (sea scallops, crab and shrimp, and green onion in a light cream sauce with a hint of lemon and garlic)
- Crunchy grouper (red grouper prepared in lemon-pepper Parmesan bread crumbs and sauteed until golden brown, baked to perfection, and served with lemon wine sauce)
- Petite filet (a 6-ounce filet served charbroiled or blackened)
- Pesto primavera linguini: vegetarian (linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Option to add charbroiled or blackened chicken breast or shrimp)Choice of entrée, served with soup or salad, choice of rice pilaf, baked potato, or vegetable of the day, dinner bread, and refillable non-alcoholic beverages.
Entrée Options:
- Atlantic salmon (charbroiled or blackened, served with a Sherry dill sauce).
Blackened tilapia (topped with a tomato basil butter)
- Teriyaki chicken (plump, tender chicken breasts marinated in our own teriyaki sauce, charbroiled and served with grilled pineapple)
- Seafood fettuccine (sea scallops, crab and shrimp, and green onion in a light cream sauce with a hint of lemon and garlic)
- Crunchy grouper (red grouper prepared in lemon-pepper Parmesan bread crumbs and sauteed until golden brown, baked to perfection, and served with lemon wine sauce)
- Petite filet (a 6-ounce filet served charbroiled or blackened)
- Pesto primavera linguini: vegetarian (linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Option to add charbroiled or blackened chicken breast or shrimp)
Option 2
Choice of entrée, served with soup or salad, choice of rice pilaf, baked potato, vegetable of the day, dinner bread, and refillable non-alcoholic beverages, plus 2 glasses of house wine or 2 draft beers.
Entrée Options:
- Atlantic salmon (charbroiled or blackened, served with a Sherry dill sauce).
Blackened tilapia (topped with a tomato basil butter)
- Teriyaki chicken (plump, tender chicken breasts marinated in our own teriyaki sauce, charbroiled and served with grilled pineapple)
- Seafood fettuccine (sea scallops, crab and shrimp, and green onion in a light cream sauce with a hint of lemon and garlic)
- Crunchy grouper (red grouper prepared in lemon-pepper Parmesan bread crumbs and sauteed until golden brown, baked to perfection, and served with lemon wine sauce)
- Petite filet (a 6-ounce filet served charbroiled or blackened)
- Pesto primavera linguini: vegetarian (linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Option to add charbroiled or blackened chicken breast or shrimp)Choice of entrée, served with soup or salad, choice of rice pilaf, baked potato, vegetable of the day, dinner bread, and refillable non-alcoholic beverages, plus 2 glasses of house wine or 2 draft beers.
Entrée Options:
- Atlantic salmon (charbroiled or blackened, served with a Sherry dill sauce).
Blackened tilapia (topped with a tomato basil butter)
- Teriyaki chicken (plump, tender chicken breasts marinated in our own teriyaki sauce, charbroiled and served with grilled pineapple)
- Seafood fettuccine (sea scallops, crab and shrimp, and green onion in a light cream sauce with a hint of lemon and garlic)
- Crunchy grouper (red grouper prepared in lemon-pepper Parmesan bread crumbs and sauteed until golden brown, baked to perfection, and served with lemon wine sauce)
- Petite filet (a 6-ounce filet served charbroiled or blackened)
- Pesto primavera linguini: vegetarian (linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Option to add charbroiled or blackened chicken breast or shrimp)